At Chris’s Steak & Seafood House you are sure to receive not only quality service, but quality meat. Our beef is graded by the Certified Angus Beef brand and USDA choice, aged 4-6 weeks and hand cut in house to provide the highest in quality and flavor in your steak. But what happens when you […]
Pairing wine with your Chris’s steak, here are a few suggestions: So now that you decided on which optimally aged, hand trimmed, mouthwatering, juicy steak you’re going to have. Now comes the decision of what wine to pair it with. Fortunately, you’re at Chris’s Steakhouse, the place that has the best wine list in Fayetteville. […]
Creating the perfect steak takes time and effort. First the steak needs to be a high-quality choice steak and Certified Angus beef brand. You shouldn’t settle for anything less if you want the perfect steak! A good steak will always have at least a little marbling. Marbling refers to the fat in between the muscle […]
