Our Steak Story

Shhhh… Do you hear that? That’s the sound of one of our mouthwatering hand cut steaks sizzling on the grill and now being flipped over by one of our top chefs. Cooked and prepared the way you want it, love it, and need it. Putting our signature on each steak while dotting it with your initials to make it your own.

All steaks served at Chris’s Steak House are top graded by USDA Choice and Certified Angus Beef. At our steakhouse we take our aging process very seriously, requiring that our beef age up to forty-two days. It is monitored in a large sanitized environment by a highly skilled butcher to ensure that the airflow and temperature are all exceptional for our highly marbled, prime-grade meat. After aging, it is then seasoned with our own herbs and spices to give it that bold unforgettable taste. Making it ready to be cooked just for you and just the way you like it.

Our mission at Chris’s Steakhouse is to deliver a high quality steak to your table, making sure that each one of our steaks is served with a tender, juicy, and rich taste; accompanied with an aroma, hoping to indulge all senses.