Creating the Perfect Steak

Creating the perfect steak takes time and effort. First the steak needs to be a high-quality choice steak and Certified Angus beef brand. You shouldn’t settle for anything less if you want the perfect steak! A good steak will always have at least a little marbling. Marbling refers to the fat in between the muscle fibers of the meat, a high-quality steak will have a lot of marbling. Without the marbling the steak will be dry and tasteless. The marbling should be pure white, hard and distributed evenly throughout the meat.

The next part is the hard part, the aging of the meat or sometimes referred to ripening or conditioning. There’s two methods that are used in aging of meats. Dry aging and wet aging. Aging the meat produces natural enzymes that break down muscle proteins resulting in the most tender, delicious, mouthwatering steaks. The process of aging the meat should be done in an environmentally sanitized room with the perfect temperature, then the meat should be hand trimmed. The aging of meat is what sets the steakhouses apart. The best aging method for meats is done right here at Fayetteville’s very own Chris’s Steakhouse, where meat is optimally aged under perfect conditions for 4 to 6 weeks and then hand trimmed.

At Chris’s Steakhouse we’ve perfected steaks. We serve only High-Quality Choice and Certified Angus Beef Brands. We set the standard in aging our meats in a perfect environment. Our Rib Eyes are well marbled for peak flavor, we have only the highest quality tender cut Fillet Mignons to the most flavorful Top Sirloins. Chris’s Steakhouse is the perfect place for steak lovers.

Chris’s Steakhouse is conveniently located near you in the Highland Shopping Center 2620 Raeford Rd., Fayetteville, NC. 910-485-2948 / 910-485-1094 www.chrissteakhousenc.com. Don’t travel far for a good steakhouse you have a great one right here in Fayetteville, NC.